Fresh-Dry Technology
Yep, We Make Perishable Snacks — On Purpose
You read that right! Our snacks aren’t built to sit on shelves for years — they’re made to stay as close to fresh as possible. And here’s why…
🌿 What is Fresh-Dry™?
Fresh-Dry™ is our gentle, nutrient-loving drying method. We start with real, fresh produce, then carefully wash, cool, and vacuum-dry it — no high heat, no harsh processing. We add an oxygen absorber to the packaging to help keep things crisp, but the most important thing? Store them in a cool, dark spot to keep those nutrients thriving.
💨 How Do We Dry Our Snacks?
Instead of using heat, we use vacuum drying to pull out moisture while protecting flavor, color, and nutrients. Because we stay below the enzymatic heat threshold, our snacks are considered “alive” — and that’s a good thing!
❄️ Is This Like Freeze-Drying?
Not quite. Freeze-drying is made for long-term storage, which means the enzymes in the produce are cooked out to make it shelf-stable. Think of it like blanching veggies before freezing them — you preserve the shape, but lose some of the life and nutrition.
👅 Taste the Difference
Imagine the difference between fresh-squeezed orange juice and the kind from concentrate. That’s what we’re going for — fresh, raw flavor you can feel in every bite.
You’ll even notice the texture: like with our Honeycrisp apples, you’ll taste the natural starch — not sugar that’s been cooked in. No crystal crunch or chewy leather here. Just real produce, dried gently and ready to snack.
❌ Don’t Rehydrate Them
These aren’t designed to be rehydrated like freeze-dried food. They're meant to melt in your mouth, light and crisp — more like popcorn than pantry staples.
Fresh Dry Snacks has a patent pending on our process.